『WRITEAS自己弄硬』介绍:Thelong-runningculinaryhitreturnswithaseasonthat’sallaboutthepizzapie.FromPortlandtoPhoenix,ItalytoJapan,goinsidethekitchensofchefswhosecreativityelevatesthisordinarydishtoanartformviatheiruniqueflavors,inspiringbackgrounds,andpassionforcreatingtheperfectslice.•FeaturedChefs:ChrisBianco(Phoenix,Ariz.),GabrieleBonci(Rome,Italy),AnnKim(Minneapolis,Minn.),FrancoPepe(Caiazzo,Italy),YoshihiroImai(Kyoto,Japan),SarahMinnick(Portland,Ore.)